Logo for a non-alcoholic beverage bottle.
we specialize in authentic Neapolitan woodfired pizza and Mexican street food
We are a growing 3rd-year competition bbq team with increasing success. Its time for a more professional logo for marketing material.
Gas station/convenient store
Plat base carry out restaurant.
Serving great quality Italian food with fresh ingredients. We serve lunch and dinner carry out only.
A food blog with healthy meal prep tips and recipes for busy families.
We’re selling food called “Pickle Blue Crab” “Marinated Spicy Blue Crab”
Homemade baked good, and decorated cakes
Family run cafe. Country cooking.
We are a Tavern on a Lake in northern New York.
We are a mobile bartending service
Bar/Restaurant/taphouse that focuses on providing an extensive list of craft microbrews on tap. Located in the heart of a small downtown historic district.
Wedding cake designer
Restaurant Services featuring sandwiches
Taste No Evil is a newly launching local confectionary business in the Los Angeles surround area. The business will focus on premium hand crafted chocolates. Our goal is to create a logo that will have broad appeal. Initially, products will be chocolate truffles, potentially with the tagline of “The Heavenly Truffle” but has not been decided and should not be included in the logo.
Taste No Evil uses premium ingredients to provide a high quality product and experience beyond traditional store bought chocolates.
The correct name is Lovey's Bakery (with apostrophe). I am not allowed to edit the company name. I bake layer cakes and cupcakes (home bakery business)
We sell fusion style Mexican burritos. With asian meat and Mexican burrito
Brewery; Brewing Company; Brewing Co.
We are co working space Fitand Co Space, as part of Fitand Property Group (from the word Fit and Proper) www.cospace.fitandproperty.com or www.fitandoffice.com In the Co Space we are going to sell Coffee and Food. So we are basically Coffee shop That is why it is Co Feed, being Coffee-d, and together helping to co-feeding. Or you can come up with idea for the Name of the business, it doesnt have to start with Fitand. But end with Co Feed
Terroir Taste and Travel is a podcast. I interview farmers, food artisans and chefs that source ingredients based on the local terroir and craft artisan food products/recipes. My motto is basically...if you want to eat the best food (whether at home, out, or abroad), you must source ingredients (produce, stone ground grains, sustainable fish, etc) from local farmers that practice regenerative/sustainable agriculture and connect with artisans (e.g., makers of cheese, honey, gourmet nuts, chefs, food bloggers) whose inspiration and passion result in food you want to make yourself or eat out. E.g., I interviewed a cheese maker who learned how to make cheese in Argentina, how to make Skyr yogurt in Iceland, and now makes cheese using milk from pasture raised cows and the taste of the cheese varies based on the season and weather; this year their farm had more red clover than white, so "Clover Creek Cheese" tasted different. Think...local on a global scale.
Will be a food review blog talking about 3 focuses. 1st is eating KETO, 2nd high end restaurants, and 3rd low card Deserts.
We are a food truck that brings classic comfort food to your work. The foods will be very reasonably priced, and food items will be things like your mom used to make when you were a kid (grown up versions) grilled sandwiches, mac and cheese, etc... Audience will be the workers (both factory workers and management alike).
Contemporary Coffee Cafe
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