The correct name is Lovey's Bakery (with apostrophe). I am not allowed to edit the company name. I bake layer cakes and cupcakes (home bakery business)
We sell fusion style Mexican burritos. With asian meat and Mexican burrito
Brewery; Brewing Company; Brewing Co.
We are co working space Fitand Co Space, as part of Fitand Property Group (from the word Fit and Proper) www.cospace.fitandproperty.com or www.fitandoffice.com In the Co Space we are going to sell Coffee and Food. So we are basically Coffee shop That is why it is Co Feed, being Coffee-d, and together helping to co-feeding. Or you can come up with idea for the Name of the business, it doesnt have to start with Fitand. But end with Co Feed
Terroir Taste and Travel is a podcast. I interview farmers, food artisans and chefs that source ingredients based on the local terroir and craft artisan food products/recipes. My motto is basically...if you want to eat the best food (whether at home, out, or abroad), you must source ingredients (produce, stone ground grains, sustainable fish, etc) from local farmers that practice regenerative/sustainable agriculture and connect with artisans (e.g., makers of cheese, honey, gourmet nuts, chefs, food bloggers) whose inspiration and passion result in food you want to make yourself or eat out. E.g., I interviewed a cheese maker who learned how to make cheese in Argentina, how to make Skyr yogurt in Iceland, and now makes cheese using milk from pasture raised cows and the taste of the cheese varies based on the season and weather; this year their farm had more red clover than white, so "Clover Creek Cheese" tasted different. Think...local on a global scale.
Will be a food review blog talking about 3 focuses. 1st is eating KETO, 2nd high end restaurants, and 3rd low card Deserts.
We are a food truck that brings classic comfort food to your work. The foods will be very reasonably priced, and food items will be things like your mom used to make when you were a kid (grown up versions) grilled sandwiches, mac and cheese, etc... Audience will be the workers (both factory workers and management alike).
Contemporary Coffee Cafe
We are a urban restaurant and bar location and need to identify with the Pacific Northwest and Millennials.
Dessert shop that specializes in churros
Chocolate covered food
Drive through soft serve ice cream served in homemade waffle cones.
we are a day time cafe, wanting to in the future open nights as a Burger / Pizza event
its modern indian cuisine bit of fusion i a food court where there are lot of outlets so logo has to stand out logo need to be funky still classy please
This is a wine club that is musically themed. The theme is that of a New Orleans Brass Band where the sousaphone player is the leader and main focus.
Food truck. To be located in the parking lot at the site of the old town firehouse.
Organic, Fresh produce & meats from local farms, Healthy pub food, Beer & Wine license
chicken breast & fries with Mozarilah Sauce
Cashew-based cheesecakes (vegan, gluten free, healthy, bakery)
WE SELL CREPES SAVOURY AND SWEET ON THE GO ( TAKE AWAY )
URBAN WINERY SERVING HARD CIDERS, CRAFT BEERS AND LOCAL WINES. LIVE ENTERTAINMENT AND GAMES.......2 DIFFERENT DEMOGRAPHICS. 4PM-830PM....OLDER CROWD AND MOSTLY WOMEN. AFTER 830PM.....YOUNGER CROWD OF 25-38 YEAR OLDS. MIX GROUPS.
The Business is a food delivery / restaurant listing website combined with a mobile app which enables food delivery or pickup at restaurants. We would like a logo that connotes efficiency, simplicity, ease of use.
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