Terroir Taste and Travel

Logo Name：

Terroir Taste and Travel

Company Intro：

Terroir Taste and Travel is a podcast. I interview farmers, food artisans and chefs that source ingredients based on the local terroir and craft artisan food products/recipes. My motto is basically...if you want to eat the best food (whether at home, out, or abroad), you must source ingredients (produce, stone ground grains, sustainable fish, etc) from local farmers that practice regenerative/sustainable agriculture and connect with artisans (e.g., makers of cheese, honey, gourmet nuts, chefs, food bloggers) whose inspiration and passion result in food you want to make yourself or eat out. E.g., I interviewed a cheese maker who learned how to make cheese in Argentina, how to make Skyr yogurt in Iceland, and now makes cheese using milk from pasture raised cows and the taste of the cheese varies based on the season and weather; this year their farm had more red clover than white, so "Clover Creek Cheese" tasted different. Think...local on a global scale.

Instructions：

I like some color, but not blinding. Of the images I selected for "sample logos I like", I like that the Hookah one says Hookah, but also has the Hookah picture. I like that the brewery one ha a picture of wheat. I like that the rustic one looks rustic, but gets the point across with the fork and spoon. I like that the wine logo is simple, but elegant and has a splash of color consistent with wine. I like that the against the grain logo has a picture of grain, includes a person, looks like the earth.

Preview

Reference Samples：