Terroir Taste and Travel

visited this project
5 years ago
Terroir Taste and Travel is a podcast. I interview farmers, food artisans and chefs that source ingredients based on the local terroir and craft artisan food products/recipes. My motto is basically...if you want to eat the best food (whether at home, out, or abroad), you must source ingredients (produce, stone ground grains, sustainable fish, etc) from local farmers that practice regenerative/sustainable agriculture and connect with artisans (e.g., makers of cheese, honey, gourmet nuts, chefs, food bloggers) whose inspiration and passion result in food you want to make yourself or eat out. E.g., I interviewed a cheese maker who learned how to make cheese in Argentina, how to make Skyr yogurt in Iceland, and now makes cheese using milk from pasture raised cows and the taste of the cheese varies based on the season and weather; this year their farm had more red clover than white, so "Clover Creek Cheese" tasted different. Think...local on a global scale.
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