Devil's cut Bistro

visited this project
8 years ago
We are a small "not your average" bistro. We mainly focus on sausage grinders which are all handmade fresh daily. Since we have "Bistro" in the title we will serve a few other foods. Our motto is "It's gonna get SPICY!"
$129
BUDGET
1
ENTRIES
All Submissions1
Finalists
#39 by veron